Rooted in ranching tradition.
We raise our own cattle on Colorado's high plains and partner with neighboring ranchers whose families have worked this land for generations. Together, we bring you beef you can trust.
We don't take shortcuts. Our cattle graze freely on native grasses and are processed at local facilities we trust. Every cut represents years of careful stewardship—from pasture to your table.
Our herd on the high plains
Grass-Fed, Grain-Finished
Raised on native pastures and finished on grain for perfect marbling. Grass fed and finished available upon request.
21-Day Dry Aged
Aged far longer than typical premium beef for deeper flavor and tenderness.
No Hormones or Antibiotics
Never any added hormones, growth promotants, or routine antibiotics.
Open Range
Cattle roam freely on thousands of acres of high plains.
Premium Cuts
Dry-aged and hand-cut. Shipped frozen to your door.
From our customers
"We've tried a lot of grass-fed beef. This is the real thing. You can taste the difference."
"We stopped buying beef at the grocery store after our first order. It's not even close—the flavor, the tenderness, everything is on another level."
"The ground beef alone is worth it. Night and day difference compared to what you get at the store. We go through it fast because it's that good."
Ready to order?
Grass-fed, 21-day dry aged beef—from individual cuts to whole and half animals.