Four generations on the same land.
Our family has been ranching in Colorado's high plains since 1952. What started as 200 head of cattle and a handshake has grown into one of the region's most respected grass-fed operations.
We don't take shortcuts. Our cattle are born here, raised here, and processed at local facilities we trust. Every cut we sell represents three years of careful stewardship—from calf to table.
Our herd on the high plains
100% Grass-Fed
Our cattle graze on native Colorado grasses from birth to harvest.
No Hormones
Never any added hormones or growth promotants. Ever.
No Antibiotics
Raised without routine antibiotics. Healthy animals, clean beef.
Open Range
Cattle roam freely on thousands of acres of high plains.
Premium Cuts
Dry-aged and hand-cut. Shipped frozen to your door.
From our customers
"We've tried a lot of grass-fed beef. This is the real thing. You can taste the difference."
"Been ordering for two years now. The quality is consistent and the family is great to work with."
"Finally found beef that reminds me of what my grandfather used to raise. Worth every penny."
Ready to order?
Browse our selection of grass-fed beef, from individual cuts to whole and half animals.
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